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porterjk_625388

San Mateo, California

Member since Jul 2004

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Reviewed Bulgur-Stuffed Summer Vegetables

Oct 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Light, healthy, and full of flavor. Loved this dish and so did my husband. "

Reviewed Roasted Garlic Clove Chicken

Sep 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

So flavorful. Great recipe. Comforting. Winner.""

Reviewed (Almost My Grandma's Rouladen

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've seen recipes for rouladen over the years and never had an interest in trying them. Beef and dill pickles? After watching Melissa prepare her version, I decided it was time. The result? Yummy! Very flavorful combination of ingredients that hold up as leftovers, should there be any. Another keeper!""

Reviewed Kale Slaw

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sensational! The ingredients pair so well together and every bite is crisp and delicious. It's a bit time-consuming to put together, but as Melissa said, the slaw can be prepared (without the bacon) several hours in advance and refrigerated. Before the meal, toss in the bacon and serve. Leftovers are just as good the next day, as all of the ingred"

Reviewed Kale Slaw

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sensational! The ingredients pair so well together and every bite is crisp and delicious. It's a bit time-consuming to put together, but as Melissa said, the slaw can be prepared (without the bacon) several hours in advance and refrigerated. Before the meal, toss in the bacon and serve. Leftovers are just as good the next day, as all of the ingred"

Reviewed Fish en Papillote

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an ideal preparation for the tilapia I purchased yesterday at Safeway for $2.99 a pound. I followed Melissa's recipe exactly (except for using aluminum foil in place of parchment paper and then served the packets alongside boiled Yukon Gold creamers. I loved the meal so much that I'm thinking of serving it again tonight. "

Reviewed Fish en Papillote

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an ideal preparation for the tilapia I purchased yesterday at Safeway for $2.99 a pound. I followed Melissa's recipe exactly (except for using aluminum foil in place of parchment paper and then served the packets alongside boiled Yukon Gold creamers. I loved the meal so much that I'm thinking of serving it again tonight. "

Reviewed Fish en Papillote

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an ideal preparation for the tilapia I purchased yesterday at Safeway for $2.99 a pound. I followed Melissa's recipe exactly (except for using aluminum foil in place of parchment paper and then served the packets alongside boiled Yukon Gold creamers. I loved the meal so much that I'm thinking of serving it again tonight. "

Reviewed Fish en Papillote

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an ideal preparation for the tilapia I purchased yesterday at Safeway for $2.99 a pound. I followed Melissa's recipe exactly (except for using aluminum foil in place of parchment paper and then served the packets alongside boiled Yukon Gold creamers. I loved the meal so much that I'm thinking of serving it again tonight. "

Reviewed Fish en Papillote

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an ideal preparation for the tilapia I purchased yesterday at Safeway for $2.99 a pound. I followed Melissa's recipe exactly (except for using aluminum foil in place of parchment paper) and then served the packets alongside boiled Yukon Gold creamers. I loved the meal so much that I'm thinking of serving it again tonight. "

Reviewed Fish en Papillote

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an ideal preparation for the tilapia I purchased yesterday at Safeway for $2.99 a pound. I followed Melissa's recipe exactly (except for using aluminum foil in place of parchment paper) and then served the packets alongside boiled Yukon Gold creamers. I loved the meal so much that I'm thinking of serving it again tonight. "

Reviewed Fish en Papillote

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an ideal preparation for the tilapia I purchased yesterday at Safeway for $2.99 a pound. I followed Melissa's recipe exactly (except for using aluminum foil in place of parchment paper) and then served the packets alongside boiled Yukon Gold creamers. I loved the meal so much that I'm thinking of serving it again tonight. "

Reviewed Braised Country-Style Pork Ribs

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Prepared this last night using pork shoulder steaks purchased as part of a value pack that also included center-cut loin chops. I froze the latter, and cut up the shoulder steaks for this recipe, which I followed exactly as written. It's been rainy and cold here this week, and this dish filled the house with smells that made us feel cozy and warm....

Reviewed Braised Country-Style Pork Ribs

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Prepared this last night using pork shoulder steaks purchased as part of a value pack that also included center-cut loin chops. I froze the latter, and cut up the shoulder steaks for this recipe, which I followed exactly as written. It's been rainy and cold here this week, and this dish filled the house with smells that made us feel cozy and warm....

Reviewed Braised Country-Style Pork Ribs

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Prepared this last night using pork shoulder steaks purchased as part of a value pack that also included center-cut loin chops. I froze the latter, and cut up the shoulder steaks for this recipe, which I followed exactly as written. It's been rainy and cold here this week, and this dish filled the house with smells that made us feel cozy and warm....

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