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Reviewed Fresh Walleye with Garlic Wine Sauce

Jan 11, 2013 in Food Network Community Toolbox on

This was wonderful. Used a splash of fish sauce instead of the broth simply because that was what I had on hand. Also used olive oil instead of butter for the wine reduction. We live in northern Minnesota and always have walleye in the freezer. This was a great change up from our usual ways to fix it."

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