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Reviewed Light Chicken Enchiladas
Aug 15, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Followed the recipe to the letter and wasn't disappointed, just not impressed.
What I'm going to do next time: sub flour torts for the corn, 1/2 the all-spice, 1/2 the jalapenos and season to taste with S&P and cumin.