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porkchop2021

Member since May 2012

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Reviewed Light Chicken Enchiladas

Aug 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe to the letter and wasn't disappointed, just not impressed.
What I'm going to do next time: sub flour torts for the corn, 1/2 the all-spice, 1/2 the jalapenos and season to taste with S&P and cumin.
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