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porkchop112

Member since Jul 2012

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Reviewed Buffalo Wings

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

The wings themselves would be a 5 star, but I didn't love the sauce as much. Next time I will be a little more creative-I saw a Bobby Flay sauce that would go great with these. I just used small drumsticks and they were so crispy and came out perfectly. The wings stuck to the parchment paper so I would just cook them on the cookie sheet next time."

Reviewed Almost-Famous Green Bean Fries

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

What a HUGE hit-with kids and adults. Brought them to a party and they were gone so quickly. The kids weren't big fans of the dipping sauce-so I should have cut it in half. They are time consuming but not at all hard. My 7 year old prepped all the beans (2 lbs!) and helped with the breading. Will make them again for certain."

Reviewed Chorizo and Shrimp Quesadillas with Smoky Guacamole

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for a playoff game a few weeks back. It was amazing a huge hit! The smoky guac was delish but reg guac would work too. Will definitely make it again...maybe for Superbowl!"

Reviewed Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great appetizer or dinner pizza. I used red, yellow and orange peppers and baked it in the over vs the grill. I added shredded mozzerella with the fontina, becaase I had a handful to use up. I skipped the ricotta and thought that there was way too much of the vinagrette for the amount of pizza...but it was very tasty. Took it to a BBQ a"

Reviewed Tri-Colore Orzo

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a great side dish and the pine nuts make it. I left out the cherries and used chopped lettuce instead of arugula. It was even better the second day."

Reviewed Queso Fundido con Chorizo

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this twice last week. The first time it was well recieved and gone quickly, but we all thought it needed something. The second time I made it (by request) I added to minced chiptle peppers and it was perfect. I followed the recipe amounts, but cooked the chorizo, garlic and onion together and added olive oil when the flour went in, as there"

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