"An easy and satisfying recipe for summer or fall fruit. We used blueberries and strawberries, fresh. The key was two fold: unroll the phyllo dough on a cookie sheet and cover with damp paper towels then refrigerate, as Claire did on the show. Also, don’t forget to cut small slits on top (we forgot on the first batch and the filling wasn’t as good "

"Wow, what a treat. After reading through the other reviews I should admit we have a gas range and the recipe fell into place as described (obvious curds formed. However, to get the curds I continued cooking for a total of 10 minutes verses 3 minutes as noted.

We split the final product in half using the same amount of apricots and walnuts in the"

"Wow, what a treat. After reading through the other reviews I should admit we have a gas range and the recipe fell into place as described (obvious curds formed). However, to get the curds I continued cooking for a total of 10 minutes verses 3 minutes as noted.

We split the final product in half using the same amount of apricots and walnuts in th"

"Love this recipe! When it first came out, in 2009, we made it right away and gave our copy of the magazine to a friend to enjoy. When we found it on the website after all this time we didn't hesitate to make it again. Two things to note: follow the pizza dough directions as described (don't rush this step) and use fresh cilantro. We didn’t salt th"