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Reviewed Barbeque Meatloaf

Mar 26, 2013 in Food Network Community Toolbox on

I was a little skeptical, but heck it's Paula Deen! I wouldn't say it tasted like BBQ, but this is darn good. Everybody loved it. I used 90/10 ground beef and it was good and firm for slicing. Next time I think I'll use more of the glaze in the meat. Or it might even be good to slice the top of the loaf and let the glaze inside. But this is a winn"

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