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Germantown, Tennessee

Member since May 2007

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Reviewed Foolproof Standing Rib Roast

Dec 24, 2010 in Food Network Community Toolbox on

I'm a little doubtful. Cheesecake and choux pastry left in the oven - okay, but a partially cooked 40 dollar roast? Sorry, can't take that chance, even though I've used a smoker time and time again, there was always the "purifying" aspect of heat and smoke. This kind of sounds like feeling a bit queasy after eating. Can't take the chance. Looking...

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