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Reviewed Tomato Pie

Aug 13, 2013 in Food Network Community Toolbox on

Absolutely delicious! Even my grandchildren loved this! I did alter the recipe a little, however. I drained the tomatos on paper towels, brushed the crust with a little honey mustard, only used 1/2 cup mayo and sprinkled some parmesan cheese on top. I served this with a spring mix salad with blueberries, strawberries, manderin oranges, slivered a"

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