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Reviewed Pork-Bean Chili With Corn Dumplings
Nov 27, 2011 on FoodNetwork.com
“This recipe is awesome! Takes a while to make but is more than worth the wait. Although making the masa dumplings would have been easy I had some store bought, premade masa that worked great.
I made for my family of three and love the amount of leftovers I have now and this will be on the menu the next time we have company. ""”