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Reviewed Pork-Stuffed Collard Greens
"Good dish! I really enjoyed the flavors in this. I did omit the chili flakes and used garlic salt instead of the salt and garlic powder. The wife wasn't too thrilled by it, but she has also never had collards before and these came out a little more bitter than how I am used to cooking them. I will try again with some more tweaking.""
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