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Reviewed Root Vegetable Au Gratin
Mar 18, 2013 on FoodNetwork.com
“We really like carrots and parsnips. Normally, I do not try too many of her recipes as I like to make from scratch and avoid a lot of preservatives and colorants. This one was from scratch, so we went for it.
The flavor was good and I didn't mind the pumpkin pie spice. One thing I did notice though was that there is no way she...”