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Columbia, Missouri

Member since Jan 2007

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Reviewed tomato-fontina torte with rosemary crust

Aug 30, 2014 on

Very tasty! I added more rosemary than the recipe. Next time, I'd remove the seeds from the tomatoes only because it was a tad 'wet' in the middle after baking even though I let them drain for over 40 mins and blotted them dry.

Reviewed Perfect Pie Crust

Aug 11, 2013 in Food Network Community Toolbox on

Have been making pies for many years using my Mom's recipe, which was good. BUT this by far is the best one I have and use it all the time now. Every time I make a pie, everyone raves about how flaky and tasty the crust is. Have tried many other recipes over the years using vinegar, corn meal, etc and this one tops them all. Make sure the butt"

Reviewed Slow-Cooker Sweet Potato and Lentil Soup

Apr 3, 2013 in Food Network Community Toolbox on

Without having read the reviews because I ripped the recipe out of the magazine, I also added extra curry, lentils, and sweet potato. In the end I added extra garlic, cilantro and even more curry. Next time will use the suggestion of some turmeric which should take it up to the 5 star level for me. Overall, I thought it was very good and the nex"

Reviewed Perfectly Boiled Eggs

May 27, 2012 in Food Network Community Toolbox on

Have been having problems with making hard boiled eggs that don't stick to shell for years it seems. Have tried everything...old eggs, vinegar in water, boil for this long, that long, and they all didn't work EXCEPT this one! I really believe it has to do with bringing the eggs to a boil using MEDIUM heat because I have always used high heat. One"

Reviewed Exotic Mushroom Pizza

Nov 6, 2010 in Food Network Community Toolbox on Food Network

Excellent!! Have made this numerous times for parties and it is always gone within minutes and they come back looking for more. I do double the onion mixture as I love cooked onions and don't like being skimpy on the pizza.

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