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Joined Date: Jul 04, 2010
"This Ribeye recipe was delicious (even the next day with what was left over AND I have finally gotten my husband to eat swiss chard. Keep up the great work Tyler!
"This Ribeye recipe was delicious (even the next day with what was left over); AND I have finally gotten my husband to eat swiss chard. Keep up the great work Tyler!
I LOVE to cook and have been copying & making many of the Food Network recipes for some time. At least now I have temporarily stopped buying cook books. Some of the absolute BEST recipes I make have come from Food Network.