Yuba City, California
Member since Jul 2005
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Reviewed Old-Fashioned Macaroni Salad
Jul 7, 2011 on FoodNetwork.com
“I don't normally care for macaroni salad, but was asked to make one for a church function. I chose this recipe and was really glad that I did! It's really tasty, especially once you let it sit for a few hours to allow the flavors to mingle.
I diced a few large 1/4 lb. slabs of boiled ham from the deli, as I didn't have ham steak. I also...”