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Mar 14, 2013 on FoodNetwork.com
“this recipe is dynamite, and very easy, even for the inexperienced chef. I used left over chicken. I also doubled the amount of chicken, mascarpone, and chard; doubling the porcini can get pricey, but you could also saute some crimini to boost the mushroom taste if desired.
if you really want to have fun, make your own farfalle, time consuming...”