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Reviewed Un-Stuffed Cabbage Soup

Mar 20, 2013 in Food Network Community Toolbox on

My wife saw this on Food Network and wanted to try it, so I made it last night. I didn't put the brown sugar in it and it was still way too sweet. Next time I'll skip the ketchup as well. Thinning this out with some beef stock would make this dish a lot better--I would use minimum of a quart to get this soup to the right consistency. I will also d"

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