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Joined Date: Mar 20, 2013

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Reviewed Un-Stuffed Cabbage Soup

"My wife saw this on Food Network and wanted to try it, so I made it last night. I didn't put the brown sugar in it and it was still way too sweet. Next time I'll skip the ketchup as well. Thinning this out with some beef stock would make this dish a lot better--I would use minimum of a quart to get this soup to the right consistency. I will also d"

Mar 20, 2013 on FoodNetwork.com

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