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Evans, Georgia

Member since Jan 2010

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Reviewed spiced pumpkin-raisin cookies

May 22, 2014 on

Seriously good and fool proof! I didn't have quite enough pumpkin so I added a little applesauce. Ran out of raw sugar so supplemented the rest with refined sugar. Used golden raisins. First batch baked for 20 min, 2nd batch 15 min. All these "mistakes" and they still turned out great!

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