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Joined Date: Jan 09, 2010

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Reviewed Spaghetti and Meatballs

"Made this for the first time today though it has been sitting in my recipe box for over 2 years. I wish I would have made it sooner. I did make a couple of changes to the recipe though. I used mild Italian sausage instead of ground pork because our local marked did not have any plain pork. I did not use oil to brown the meatballs since the ground "

Dec 23, 2012 on FoodNetwork.com

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