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Lake Bluff, Illinois

Member since Jan 2010

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Reviewed Spaghetti and Meatballs

Dec 23, 2012 in Food Network Community Toolbox on

Made this for the first time today though it has been sitting in my recipe box for over 2 years. I wish I would have made it sooner. I did make a couple of changes to the recipe though. I used mild Italian sausage instead of ground pork because our local marked did not have any plain pork. I did not use oil to brown the meatballs since the ground "

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