My Profile

pondlady51

United States

Member since Aug 2010

Flag This ProfileFlag as Inappropriate

Reviewed twice-baked sweet potatoes

3 days ago on FoodNetwork.com

When I make twice baked potatoes I always bake one extra that way they are really filled. For some reason once you scoop out the potato and mash there isn't quite enough filling. That extra potato gives each potato just enough extra to make them special.

Reviewed perfect spinach salad

Mar 13, 2014 on FoodNetwork.com

I saute shallots in the bacon fat before adding the vinegar, mustard etc. It really does add a lot to the dressing

Reviewed Swedish Cardamom Meatballs

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made these many many times since seeing this recipe on the old Calling All Cooks show. This is the most delicious Swedish Meatball recipe ever. I always get rave reviews....Great for Holiday Buffets and Parties. ""

Reviewed Chicken Salad Sandwiches

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe Hunter ! This will be a Keeper in my recipe file ! ""

Reviewed Name This Dish French Fries

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Bonzai Bacon Fries "

Reviewed Classic Fried Chicken

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a classic recipe. My only addition is ground Cardamom. This gives the chicken that kicked up taste that will have them coming back for Thirds !

You can also eliminate the baking powder and salt by using Self Rising Flour. It makes a very crispy crust and is perfect to make Biscuits to go along with the chicken. "

Reviewed Name This Dish Stuffed Peppers

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Porky Poppers !
"

Reviewed Hash-Brown Eggs

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I cook bacon or sausage ...or both and set it aside. then do the potatoes as above. I then crumble the sausage/ bacon, crack the eggs and add the cheese and finish in the oven. My family doesn't like the salsa with eggs but does like chopped tomato so I sprinkle that on and bake. "

Reviewed Grilled Chicken Breast With Barbecue Glaze

Aug 18, 2010 in on Food.com

what kind of serving is 43 grams... that is 1 1/2 ounces. Lets be more realistic a 3 ounce portion is Twice t..."

Not what you're looking for? Try: