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Reviewed Lemon Carnival Cookies

Mar 17, 2013 in Food Network Community Toolbox on

My family loved these cookies! I used the almond flour/meal (Red Mill) which makes the cookies light and airy. I would double the recipe as single makes about 3 dozen. I frosted cookies with a thin white glaze in ribbon lines (used fresh lemon juice rather than milk in my frosting) & decorated w/ sprinkles. They look beautiful, Thanks Giada!!!"

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