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Joined Date: Dec 09, 2010

My Activity

Reviewed New Orleans-Style Red Beans and Rice

"Being a long life resident of New Orleans I can say that this is absolutely the BEST red beans I've ever had. Sorry Grandma. Now I can be proud to share my red beans and rice with family and friends. The only thing I did differently was used chicken broth instead of water and andouille sausage. Note: I never soak my beans over night. I simply sort add water and bring to a boil for 2 minutes and let sit covered for 2hrs and rinse and proceed with recipe.

Dec 9, 2010 on FoodNetwork.com

Reviewed New Orleans-Style Red Beans and Rice

"Being a long life resident of New Orleans I can say that this is absolutely the BEST red beans I've ever had. Sorry Grandma. Now I can be proud to share my red beans and rice with family and friends. The only thing I did differently was used chicken broth instead of water and andouille sausage.

Dec 9, 2010 on FoodNetwork.com

Reviewed New Orleans-Style Red Beans and Rice

"Being a long live resident of New Orleans I can say that this is absolutely the BEST red beans I've ever had. Sorry Grandma. Now I can be proud to share my red beans and rice with family and friends. The only thing I did differently was used chicken broth instead of water and andouille sausage.

Dec 9, 2010 on FoodNetwork.com

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