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Reviewed good eats roast turkey

Dec 14, 2014 on

My family raved about the moistness of the turkey. It was wonderful but as other reviewers stated - be prepared for a smokey kitchen! I didn't brine the turkey. We have too many allergies for some of the brine ingredients listed, so I bought a Butterball pre-brined turkey. I oiled and salted the outside due to family wanting the crispy skin. Unfortunately...

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Jun 13, 2011 in Food Network Community Toolbox on

I have made these many times (as a cake and cup cakes) and most recently cupcakes for a friend's party. The guests wanted to know which bakery made them.

I have never experienced anything like the bad reviews - they are not oily - they are moist, tender, and flavorful (with my cocoa change). I, like other reviewers increased the...

Reviewed Pecan Caramels ("Glorias"

Jun 13, 2011 in Food Network Community Toolbox on

I've made this recipe four times - modifying after the first time. These are very good! Chewy, nutty, with a rich caramel flavor. I reduced the vanilla to 2 TEASPOONS and added it after the caramel was removed from the stove. Adding it at the beginning burns off all of the vanilla flavor. It is very difficult to check the temperature on the glob o"

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