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pollythewolly

Member since Feb 2013

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Reviewed Slow Cooker Macaroni and Cheese

Feb 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

in theory this sounded delicious however the proof is in the pudding so to speak. 3hrs is far to long to cook this in the slow cooker after only 1.5hrs it was a congealed mess while after just half an hour it tasted lovely....i have found in the past eggs do tend to stick in the pot so i would also leave this out in the future"

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