"good flavors, however the sesame oil over powered the other ingredients. 1 teaspoon is plenty.great for stir fry.""

"Excellent! The carrots & tomatoes I used had a hint of sweetness which added great flavor to the soup. I added 4 small diced Yukon gold potatoes & sweet frozen corn. I did not have thyme or spinach so I used fresh flat leaf parsley & the soup was delicious. My husband had 2 bowls & did not miss having meat. :) Thanks Ellie for a tasty & healt""

"EXCELLENT!!! Tip: Use the best pure vanilla extract available. I used Madagascar Bourbon Pure Vanilla Extract. It's expensive but worth it.""

"Yummy! Instead of chopping veggies I sliced them in half once & left skin on. Once they came out of the oven I removed the skin from everyone & processed. I love the roasted flavors.""

"Excellent! My kids & I loved it. I told then the spinach was seasonings : My only trouble was chopped the thawed spinach. Next time I will use fresh baby spinach. I omitted the prosciutto & used a 24 oz container of ricotta. I put the cheese & spinach mixture int eh food processor because the spinach was stringy. I also doubled the bechamel""

"Wow! A lot of work but worth the end result. Very rich and creamy. Next time, I will use a cooked rotisserie chicken to cut down on the time & add more peas. I also will try lump crab meat instead of chicken. My favorite part is the crunchy topping. Tip: measure out & chop everything before beginning. DIVINE!"

"Yummy! These taste just like Italian butterball cookies. A special treat for the taste buds. The most important item is to keep the raw dough cold. "

"Yummy! These taste just like Italian butterball cookies. A special treat for the taste buds. The most important item is to keep the raw dough cold. "