"I've never been a big carrot cake fan...until now! Yummy. Kids and I are really enjoying these cupcakes. I did omit the nuts (allergies) but for me that didn't take anything away. These are also delicious without the frosting and are filling so I had one with my coffee in the morning.
One other note I decided to try making a few in my mini cupcake"

"I didn't use the orange zest or nuts (didn't have any available), and I added one extra banana (because I had an extra riped banana) and this recipe came out fantastic! Moist and flavorful the kids are eating it up...as am I. "

"I agree 100% with the previous review. Moist and SO bland. I decided to add the chocolate chips to the mix and it helped. I also made a batch with chocolate chips and cocoa powder (banana, chocolate, chocolate chip) and it was tasty. It was chocolaty with a hint of banana.
I won't be using this recipe again for banana muffins."

"Easy to make and tasty. I used fresh basil and sage from the garden. I decided it needed a little something more so i drizzled a little truffle oil and top and as Emeril would say "BAM" it made a big difference. If your not a truffle fan I'm sure a good olive oil would work as well.
This does not stand on its own so I think it makes a nice side d"

"No kidding on the Too-EZ Mac...wow! I did incorporate a little Velveeta cheese too, added a sprinkle of parm and the kids gobbled it up! I like the suggestion for chicken and think it would work well with this dish!"

"After reading the reviews I also used 1/4 less sugar. I also wanted to use up what I had left over from a previous baking project so I divided my batter and made one batch with white chocolate chips and the other with Ghiardelli dark chocolate chips. Other changes where I used Unsweetened Dark Cocoa and added a tsp of instant espresso (brings out "

"Made it without the cream cheese frosting and still it was fantastic. Everyone is asking for the recipe. Fantastic!""

"I altered the recipe a little since I didn't have all that was needed. I used chicken instead of turkey, potato in place of corn, one dish instead of several and I doubled the crust batch using one half on top and one on bottom (because I love dough on the bottom). I baked the bottom layer of crust for 10 minutes before filling. It worked out grea""