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Reviewed Standing Rib Roast

Dec 29, 2011 in Food Network Community Toolbox on

It was excellent. The wine, the garlic and the herbs...perfect. I changed my own long time practice and altered THIS recipe by removing the salt. I read another recipe which said "although this is unusual and most people salt and pepper liberally prior to roasting...if you leave the salt out...the additional juice and moistness will be worth it....

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