All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 13, 2010
Reviewed Breakfast Bake
"I used a hard loaf of french bread that I didn't think was edible,used pork sausage, evaporated milk, instead of cream, and made it the night before. The next morning , I put it in the oven, cold, and went back to sleep. I woke up an hour later to a great tasting casserole. Everyone loved it, and can't wait until I make it again. The bread had so"
" I made these for a Super Bowl party, but had never tasted them before, didn't know if they would be too hot.
I filled them with cream cheese , and they took a little longer for the bacon to crisp, but they were delicious and not hot. They were the hit of the party. ""
Reviewed Ghastly Meringues
" They were fun to make and the kids loved them!""