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Reviewed Breakfast Bake
Jul 12, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I used a hard loaf of french bread that I didn't think was edible,used pork sausage, evaporated milk, instead of cream, and made it the night before. The next morning , I put it in the oven, cold, and went back to sleep. I woke up an hour later to a great tasting casserole. Everyone loved it, and can't wait until I make it again. The bread had so"”
Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com
“ I made these for a Super Bowl party, but had never tasted them before, didn't know if they would be too hot.
I filled them with cream cheese , and they took a little longer for the bacon to crisp, but they were delicious and not hot. They were the hit of the party. ""”