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poisonivie4321_12999180

Phoenix, Arizona

Member since Jul 2010

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Reviewed Breakfast Bake

Jul 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used a hard loaf of french bread that I didn't think was edible,used pork sausage, evaporated milk, instead of cream, and made it the night before. The next morning , I put it in the oven, cold, and went back to sleep. I woke up an hour later to a great tasting casserole. Everyone loved it, and can't wait until I make it again. The bread had so"

Reviewed Grilled Cheese and Bacon Jalapeno Poppers

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these for a Super Bowl party, but had never tasted them before, didn't know if they would be too hot.
I filled them with cream cheese , and they took a little longer for the bacon to crisp, but they were delicious and not hot. They were the hit of the party. ""

Reviewed Ghastly Meringues

Oct 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

They were fun to make and the kids loved them!""

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