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Joined Date: Oct 08, 2004
Reviewed Salisbury Steak with Mushroom Gravy
"Achingly good. Comfort food to the max. There is a reason this tastes so good, however, and that is because it is a nutritional minefield. Occasional indulgence? Yes! I will try to healthy-up the recipe next time. Think I'll wait a while, though, so the memory of the original's decadence will have faded and I will not be disappointed."
Reviewed Posole Mexican Lasagna
"Loved it -- a homerun with three not-picky children and one picky husband (didn't get to him at a young-enough age to address the pickiness!). Something different with the flavors of Mexico. Tomatillos were out of season, so I used canned tomatillos found in the ethnic aisle and that worked well. HOWEVER, I am an experienced cook and no way cou"
Reviewed Eggplant Parmigiana
"QUESTION: I have read the recipe several times and can find no answer. Read many reviews, too, hoping for the answer. Perhaps those who actually watched the episode will know. What do you do with the 1/4 cup of extra-virgin olive oil listed in the ingredients? The ingredient list states that extra EVOO will be needed for the pan and that is m""