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Reviewed Brunch Stuffed Peppers

Dec 11, 2011 in Food Network Community Toolbox on

I made these for brunch today. after cooking 45 minutes the peppers looked perfect on the outside then i cut into it and it was all runny. It took alot longer than 10 minutes to prep. cooking bacon and getting all ingredients chopped it took 30+ minutes easy. put them back in the oven on 375 and had to cover with foil to keep top from burning. ""

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