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Joined Date: Dec 11, 2011
Reviewed Brunch Stuffed Peppers
"I made these for brunch today. after cooking 45 minutes the peppers looked perfect on the outside then i cut into it and it was all runny. It took alot longer than 10 minutes to prep. cooking bacon and getting all ingredients chopped it took 30+ minutes easy. put them back in the oven on 375 and had to cover with foil to keep top from burning. ""
love to cook always looking for new recipes. I will give you my honest opinions about what i make from here.