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poiemagallery

Pacific Grove, California

Member since Mar 2012

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Reviewed Chorizo and Cornbread Stuffing

Dec 19, 2013 on FoodNetwork.com

Made the Aaron Sanchez Chorizo Cornbread Stuffing for Thanksgiving. Perfect hit! Making again for a Work Holiday Potluck. One adjustment for me is I use Trader Jo Boxed Corn Bread (super great) and two packages of pork Chorizo. The measurement is not the exact same, but the two together are the perfect amount, with a tad less chicken broth needed,...

Reviewed Easy Peach Cobbler

Aug 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Thought I'd already posted, to discover I didn't. Used this recipe 3X now! It will not disappoint! 1st time "Easy Peach Cobbler" fr. Dori Sanders, 6/23/2013 3:00pm: Cobbler in oven as I type! Pealig and cutting was most time consuming part, and it didn't take long. Used 10 peaches. I have a 9X13. Followed all measurements. Sprinkled nutmeg & cinn"

Reviewed Spicy Leg of Lamb

Jul 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I really try to stick to a recipe (at least the first time). That being said, a few changes ONLY because it was what I had. I used a boneless leg of lamb (4.4 lbs) (+15 minutes cooking time) and realized I was out of cayenne pepper as I was putting the spices together. I used a chili powder blend in its place (a touch less then a tbl spn.) I used "

Reviewed Easy Peach Cobbler

Jun 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

"Easy Peach Cobbler" from Dori Sanders, 6/23/2013 3:00pm: My cobbler is in the oven as I type! 1st I peeled peaches and cut them. That was the most time consuming part, and it didn't take too long. I used 10 peaches. I have a 9X13. Other than those two changes, I followed all measurements. I did sprinkle nutmeg and cinnamon on top right before sti"

Reviewed Green Bean Casserole

Dec 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Do NOT change a thing. Gosh, I read the reviews and swear people do not get the point of a review. Paula's Green Bean Casserole is fantastic. I did not change it at all. It was perfect. Everyone loved it! "

Reviewed Roast Prime Rib with Thyme Au Jus

Dec 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect. Purchased a three bone rib roast which was 6LB (40 bucks) and followed every step - changing nothing. I will do this one again for sure. It was perfect!"

Reviewed Green Bean Casserole

Dec 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Do NOT change a thing. Gosh, I read the reviews and swear people do not get the point of a review. Paula's Green Bean Casserole is fantastic. I did not change it at all. It was perfect. Everyone loved it! "

Reviewed Grandma Hiers' Carrot Cake

Mar 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am not a great cook. I do not bake cakes often. This recipe was super great. Easy to follow. The cake was so perfect and EVERYONE loved it. We ate the whole thing and loved every piece. I did not put pecans in the frosting. One person in our family doesn't really like Carrot Cake so much and she loved it!""

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