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Reviewed The Ultimate Paella

May 9, 2011 in Food Network Community Toolbox on

This was my first time making paella and it was a big hit for Mother's Day, even though it took longer than expected. I also used chicken stock instead of water and, keeping with the Spanish theme, I added piquillo peppers. Unfortunately I do have a complaint, suggesting a large paella pan is too vague. We borrowed a pan from the neighbor that was"

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