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Joined Date: Jul 06, 2010
Reviewed Chocolate Fudge
"Great recipe. Used the book version which included a weight for the sugar (22 oz) and suggested putting the pot in a room temp water bath to cool the mix down quicker creating a better texture."
Reviewed Roasted Garlic-Bacon Dip
"Great dip, although I did use Alton Brown's Onion Dip base for this as I have used it before and knew it was good, hence the 4 stars. People loved this dip, but I will say the garlic adds a good amount of heat. I may hold back about 1/2 a bulb next time."
Reviewed Red Chile Short Rib Tacos
"These were fantastic. I made them once, and they were so good I made them for the Superbowl. The only thing I added was after shredding the meat, I put it in a hot skillet to get some great crispy bits in there before adding the gravy. I have not attempted any of the suggested sides."
Reviewed Fresh Broccoli Salad
"Very quick (disregarding the hold period), no cooking, and delicious. This will be a standard, especially in the summer. "
Reviewed Glazed Double-Cut Pork Chops
"Great glaze, but I made mine with one modifications. Instead of using the prunes I chose to sub in dried cherries. It was so good a week later I doubled this recipe, preserved it, and have been giving out what I'm not hoarding for myself."
Reviewed Eggs Benedict
"Everything was fantastic. Next time I will be using the timing tricks as things came down to the wire, but then again that could be because I never poached an egg before this. I will be making this again."
Reviewed Barbecue St. Louis Pork Ribs
"These are amazing. I had trouble with ta he temp control, so I will be buying the thermometer AB recommended so I can constantly make these."
Reviewed Lemon Spaghetti
"Great simple recipe. No heavy sauce coating everything. This was light and bright. We used Whole Wheat Thin Spaghetti, which I probably won't use next time. The texture and stronger flavor took over more than I would have liked, but it was still great. Looking forward to trying this with Angel Hair."
I've started cooking more since I've been laid off during the difficult economic time. Almost everything I know comes from watching Good Eats. It has been a great way to fill the free time.