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pnuttiest

Elkhart, Indiana

Member since Jun 2009

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Reviewed herb spaetzle

Feb 25, 2014 on FoodNetwork.com

Love the addition of herbs. I also use chicken or beef broth rather than water. I also like to add 2T of browned butter to the finished spaetzle.

Reviewed Baked Chicken Breasts With Parmesan Crust

Dec 18, 2013 on FoodNetwork.com

Made this with what we had on hand.: spicy brown mustard and paprika were the substitutes. Juicy and yummy! Super easy. Actually, hubby made it.

Reviewed Almost-Famous Cranberry Walnut Relish

Dec 11, 2013 on FoodNetwork.com

A family tradition. We decided to try something new last year, and now we will have it every year. I'm also bringing it to the company carry-in becuase I can make it the night before and just refrigerate it.

Reviewed Skillet Rosemary Chicken

Nov 13, 2013 on FoodNetwork.com

I gave it an A. Lemon too heavy. The potatoes that had lemon juice didn't taste good.

Reviewed Sour Cream Butter Biscuits

May 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

WOW! Super easy and super yummy. Probably not a particularly healthy choice. I made them to go on chicken and biscuits, so we won't just eat all of them. It was hard to stop myself, though."

Reviewed Pot Roast with Roasted Root Vegetables

Apr 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was seasoned nicely. The sauce was loose which was fine."

Reviewed Fish Piccata

Apr 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Who knew that my husband would like this? He isn't a fish fan, and he said he would like it if I made it again. The only change was more wine. "

Reviewed Taco Potion #19

Feb 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wish I had read the reviews earlier. WAY too much salt. I will cut it in 1/2 next time."

Reviewed Mary Alice's Hoagie Dip

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made hours in advance to let flavors combine. Waited until the last minute to put in lettuce. Let guests cut their own bread so it wouldn't dry out. Preferred banana peppers."

Reviewed Sausage Balls

Dec 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

We didn't modify them, and we like them."

Reviewed Fusilli With Spinach-Nut Pesto

Dec 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved this! It was perfect for a carry-in. Even my veggie hating kids liked it."

Reviewed Paradise Macaroons

Dec 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

They were easy to make. Cut the chocolate in half. I had a ton left over. I had to bake mine longer, so just be sure they are lightly browned."

Reviewed Jicama Slaw

Apr 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used lemon because I didn't have lime on hand. I used cumin instead of the chili seasoning. I shredded the carrots because I don't julienne it well."

Reviewed Savory Squash Soup

Mar 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made it without the toppings and doubled the seasoning, but that could be because my squash was bigger than the recipe mentions. It was great without the cream, but I let the rosemary and cream cook for a while before adding and it became incredible!""

Reviewed Dirty Rice with Smoked Sausage

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super easy! Try it with roasted peppers.""

Reviewed Ricotta-Taleggio Ravioli with Wild Mushroom Sauce

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

5 stars, but I cheated. I used frozen pierogis.""

Reviewed Mama Neely's Spiced Pecan Cake

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made recipe per Foodnetwork and it was fantastic!""

Reviewed Fettucine Alfredo

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

A+. My daughter had a friend over for dinner, and she is a picky eater. She said she likes fettucini Alfredo, so I tried this recipe. We all loved it! Her second plate was piled high. I did add 2 cloves of garlic and chicken. Sooooo easy!""

Reviewed Tortellini with Peas and Prosciutto

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it! I made more sauce and used 1/2 wine and 1/2 of the basta water. I'm sure I'll be making this one again. We also used cheese tortellini and skipped the peas. I'm thinking asparagus would have been great if the other people in my house would eat it!""

Reviewed Spinach and Bacon Quiche

Sep 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic as is. I doubled and made 2. One was per her instructions and on with 1/2 & 1/2 and cheddar rather than Swiss. Both very yummy. I will probably try to sneak some onions in next time. The great thing about this recipe is it is versatile.""

Reviewed Root Beer Baked Beans

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved it. The kids were not thrilled, but one doesn't like any beans. We have never had Indian food, so it was too different for the other. I'm looking forward to making it for a carry in.""

Reviewed New York Strip Steaks with Grilled Fennel Salad and Paprika Butter

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

My first time making steak. Fantastic!!! A+. I didn't make the salad.

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