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Joined Date: Dec 29, 2010
Reviewed Red Quinoa and Citrus Salad
"This is KILLER good! Made it exact but used a whole garlic clove and 2 oranges (supremes) and then juiced the rest of the orange juice into the vinegarette. The other viewer is right, you will not want to put your fork down! Think I'll make it again tonight - seriously!"
"This was so easy and delicious! Used craisins since I was out of raisins. We're making it again tonight! Yum yum"
Reviewed Emeril's Chili
"Made it for superbowl yesterday and it was just ok. The only thing I did different other than using 4 cups of broth and 2 cans of beans was to deglaze with red wine. It was a Pinot so maybe it should have been a hardier variety. Needed seasoning even though it sat over night. See if I can doctor it up for tonight"
Reviewed Tuna and Hummus Sandwiches
"OMG! We are totally addicted to this recipe! It sounded strange but since I had the ingredients I made it and we were fighting over who got the last little sammie! Did it exactly per the recipe and don't forget the radishes! Just copied it and took it over to a friend of mine. I did not make the hummus and it was still spectacular. Let it si"
Reviewed Grilled Chicken Caesar Wrap
"Jeff, Dude! Great job on this! Marinated the chicken 24 hours and grilled on the BBQ along with the pitas. This is incredibly good and easy. Even took one to the neighbor for a little appetizer to show-off.... I'm gonna try with half sour cream and half yogurt next time like the other review just to cut the calories even more. It's worth it t"
Reviewed Black Bean Salsa
"Made this for the 4th of July appetizer with chips - outstanding! Everyone loved it. Yes, I would make it the night before. Can't wait to finish it up tonight on some chicken!"
Reviewed Cedar Planked Burgers
"OMG! These were so awsome! Made them for the 4th of July. Bobby, you're always a 99.99% in my book! "
Reviewed Peach and Blueberry Crumb Pie
"Made this for the 4th of July BBQ - absolutely delicious. FYI, since the almond meal/flour is so expensive you can make your own in a little food processor by using blanched almonds. Scrape down the sides now and then so it doesn't turn to a paste. Worked perfect AND was only $2.59 rather than $11.59 - Good job Giada!"