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Matoaca, Virginia

Member since Jan 2007

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Reviewed Light Chicken Enchiladas

Aug 14, 2012 in Food Network Community Toolbox on

These were really, really good! The "light" part went out the window when I added some cheese dip to the top, and I used flour tortillas instead of corn (personal preference). When I tried the sauce by itself I was worried it would be too spicy for my family, but when everything got added together it was just the right amount of heat."

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