"I have made this serveral times, and it is wonderful. But this time, I decided to add some green onion and dill to the mayo and lemon. I also use stick cheeses and cube them thin. I get the varity pack so I can put Colby, cheddar/monz. I don't think you can mess this recipe up. And you can add or delete whatever you want. Thanks boys!"

"Oh MY...only thing I did different.. added 2 more tablespoons butter cause even on low it went away fast.. so add more.. and because we all love cream sauces instead of just butter sauces.. 1/4 heavy cream. My Dad has traveled the world and ate at all the 5* places and said this was the best he has ever had! Only very minor change..and Wow what a""

"I tired this and it was a big hit with us all. Have made a couple of times since. Is a keeper.""

"My son is in the Air Force and when he comes home on leave, he always makes sure I make this for him. He will even buy the prawns! And of course the whole family loves this one. TY Michael!"

"I have made this several times and going to make it again tonight. Found Steelhead trout which I have not had so we will see how it turns out. Thanks for a great fish recipe!"

"Ok I did make some changes cause of reviews, cut the salts to 1 tsp each instead of 1 1/2, so not much. Husband hates cottage cheese, so used ricotta (go figure he like that)and I can't use beef.. this is Italian.. mild Italian sausage was my choice.. Oh and when I found the diced tomatoes they were with Italian spices, ok that worked.. Now I have NEVER used cheddar with this dish.. and was concerned, so cut back to 1 cup... PERFECTION! DAD, HUSBAND LOVED IT! OH ya me TO! TY Paula!"

"I made this last night and smothered the catfish in Zatarain's Etouffee base. OH MAN! Was AWESOME! Thanks Alton!"