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Joined Date: Feb 10, 2007

Birthday: Apr 05

My Activity

Reviewed Shrimp Gumbo

"I loved the oven-cooked roux very easy and I enjoyed the deep rich flavor. I did make a huge mistake-or 2-my shrimp was raw frozen with only the tail on, so when I cooked shells/tails down, with a couple of meaty parts too, I didn't get hardly any flavor. I also used inferior quality sausage so mine was a little tough. And here in South Seattle"

Dec 10, 2012 on FoodNetwork.com

Reviewed Lady and Sons Chicken Pot Pie

"My family loves this but I use low sodium chicken base. I get mine from Costco Better than Boullion brand organic and cheap $7. I too add 2 diced potatoes and saute them for just a few minutes with veggies to soften. I am also admittedly lazy and use a premade pie crust instead of puff pastry. I freeze leftover filling and use a few weeks later. This is a great base recipe and with your own tweaks can become a family favorite of yours. Thanks again Paula.

Feb 19, 2011 on FoodNetwork.com

Reviewed Lady and Sons Chicken Pot Pie

"My family loves this but I use low sodium chicken base. I get mine from Costco Better than Boullion brand organic and cheap $7. I too add 2 diced potatoes and saute them for just a few minutes with veggies to soften. I am also admittedly lazy and use a premade pie crust instead of puff pastry. I freeze leftover filling and use a few weeks later. This is a great base recipe and with your own tweaks can become a family favorite of yours. Thanks again Paula.

Feb 19, 2011 on FoodNetwork.com

Reviewed Lady and Sons Chicken Pot Pie

"My family loves this but I use low sodium chicken stock. I too add 2 diced potatoes and saute them for just a few minutes with veggies to soften. I am also admittedly lazy and use a premade pie crust instead of puff pastry. I freeze leftover filling and use a few weeks later. This is a great base recipe and with your own tweaks can become a family favorite of yours. Thanks again Paula.

Feb 19, 2011 on FoodNetwork.com

Reviewed Spaghetti and Meatballs

"These were wonderful. But 10, what softball sized? I made 30 about 2 inches and they were fantastic. I loved the softer texture vs our ususal Costco frozen. More time to brown that many was worth it. Next time I will try diced San Marzano tomatoes for sauce as whole smashed by hand was a pain. I pick them up on sale at QFC for $2.50 a can, well worth the 30 cents more per can than other brands. Thanks for another great recipe Tyler!

Feb 19, 2011 on FoodNetwork.com

Reviewed Spaghetti and Meatballs

"These were wonderful. But 10, what softball sized? I made 30 about 2 inches and they were fantastic. I loved the softer texture vs our ususal Costco frozen. More time to brown that many was worth it. Next time I will try diced San Marzano tomatoes for sauce as whole smashed by hand was a pain. I pick them up on sale at QFC for $2.50 a can, well worth the 30 cents more per can than other brands. Thanks for another great recipe Tyler!

Feb 19, 2011 on FoodNetwork.com

Reviewed Spaghetti and Meatballs

"These were wonderful. But 10, what softball sized? I made 30 about 2 inches and they were fantastic. I loved the softer texture vs our ususal Costco frozen. More time to brown that many was worth it. Next time I will try diced San Marzano tomatoes for sauce as whole smashed by hand was a pain. I pick them up on sale at QFC for $2.50 a can, well worth the 30 cents more per can than other brands. Thanks for another great recipe Tyler!

Feb 19, 2011 on FoodNetwork.com

Reviewed Spaghetti and Meatballs

"These were wonderful. But 10, what softball sized? I made 30 about 2 inches and they were fantastic. I loved the softer texture vs our ususal Costco frozen. More time to brown that many was worth it. Next time I will try diced San Marzano tomatoes for sauce as whole smashed by hand was a pain. I pick them up on sale at QFC for $2.50 a can, well worth the 30 cents more per can than other brands. Thanks for another great recipe!

Feb 19, 2011 on FoodNetwork.com

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