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pncboyer

glen allen, Virginia

Member since Mar 2008

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Reviewed Croque Monsieur

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple and delicious! Even my 18 month old daughter loved them. I used Coleman's English mustard which was awesome. Will definitely make this again."

Reviewed Aloha L.A. Cocktail

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

It had great flavor and I love the agave nectar but the fresh pineapple made it a little to thick for me. I want my tropical drink to go down smooth and this didn't do it."

Reviewed Shrimp Pot Pie

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was great. My husband said it was definitely a keeper. It was heavy and time consuming but if you watched the show that's exactly what it looked like it was going to be and it was worth it. The puff pastry bowls were a pain because i couldn't find a 4 inch cutter so I had to use a pastry wheel and cut them freehand. I'm now looking at...

Reviewed Shrimp Pot Pie

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was great. My husband said it was definitely a keeper. It was heavy and time consuming but if you watched the show that's exactly what it looked like it was going to be and it was worth it. The puff pastry bowls were a pain because i couldn't find a 4 inch cutter so I had to use a pastry wheel and cut them freehand. I'm now looking at...

Reviewed Shrimp Pot Pie

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was great. My husband said it was definitely a keeper. It was heavy and time consuming but if you watched the show that's exactly what it looked like it was going to be and it was worth it. The puff pastry bowls were a pain because i couldn't find a 4 inch cutter so I had to use a pastry wheel and cut them freehand. I'm now looking at...

Reviewed Pan Seared Rib Eye

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

as long as you get the correct thickness this recipe always comes out perfect. I've made it a number of times and it is never over cooked. Excellent!!

Reviewed Lobster Tails with Clarified Butter

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so easy and they were perfectly cooked. We've tried to cook lobster before but it always came out rubbery. Thanks so much for this awesome technique. My husband loved it.

Reviewed Shrimp Spring Rolls with Cucumber-Yogurt Dip

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were very easy to make. I love dumping everything in the food processor and that was it. I had to go to 3 different stores to find egg roll wrappers instead of spring roll. I also used a pound of shrimp because I didn't have a use for the .25 pound somewhere else. I didn't make the dip because we wanted something more spicy to dip them in. Will...

Reviewed Shrimp Spring Rolls with Cucumber-Yogurt Dip

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were very easy to make. I love dumping everything in the food processor and that was it. I had to go to 3 differernt stores to find egg roll wrappers instead of spring roll. I also used a pound of shrimp because I didn't have a use for the .25 pound somewhere else. I didn't make the dip because we wanted something more spicy to dip them in....

Reviewed Soy Glazed Green Beans

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't have sesame seeds so I used sesame oil instead but it was still awesome.

Reviewed Deep-Fried Bocconcini with Spicy Tomato and Garlic Chutney

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were AMAZING! I had a block of fresh mozzarella so I cut it into cubes instead of having the mozzarella balls. Easy to make as well and only took a minute to cook in the deep fryer. AWESOME!

I didn't make the chutney.

Reviewed Dallas' Mexican Cornbread

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I didn't enjoy this recipe. It was oily and wet it took a lot longer to bake even though I used the same corn shaped cast iron pans she used on the show. The flavor was okay but the texture wasn't there. On a side note the hush puppies recipe that is similar to this one is amazing.

Reviewed White Bean and Chicken Chili

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used spinach instead of swiss chard because my grocery store didn't have any. This recipe was awesome. My husband loved it. We both felt like it was light and healthy. I will be making this one a lot.

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