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Joined Date: Mar 30, 2008

My Activity

Reviewed Croque Monsieur

"Simple and delicious! Even my 18 month old daughter loved them. I used Coleman's English mustard which was awesome. Will definitely make this again."

Apr 27, 2011 on FoodNetwork.com

Reviewed Aloha L.A. Cocktail

"It had great flavor and I love the agave nectar but the fresh pineapple made it a little to thick for me. I want my tropical drink to go down smooth and this didn't do it."

Apr 1, 2011 on FoodNetwork.com

Reviewed Shrimp Pot Pie

"This recipe was great. My husband said it was definitely a keeper. It was heavy and time consuming but if you watched the show that's exactly what it looked like it was going to be and it was worth it. The puff pastry bowls were a pain because i couldn't find a 4 inch cutter so I had to use a pastry wheel and cut them freehand. I'm now looking at other recipes I can use these bowls with. Healthy definitely not with all the heavy cream but very delicious. "

Mar 6, 2011 on FoodNetwork.com

Reviewed Shrimp Pot Pie

"This recipe was great. My husband said it was definitely a keeper. It was heavy and time consuming but if you watched the show that's exactly what it looked like it was going to be and it was worth it. The puff pastry bowls were a pain because i couldn't find a 4 inch cutter so I had to use a pastry wheel and cut them freehand. I'm now looking at other recipes I can use these bowls with. Healthy definitely not with all the heavy cream but very delicious. "

Mar 6, 2011 on FoodNetwork.com

Reviewed Shrimp Pot Pie

"This recipe was great. My husband said it was definitely a keeper. It was heavy and time consuming but if you watched the show that's exactly what it looked like it was going to be and it was worth it. The puff pastry bowls were a pain because i couldn't find a 4 inch cutter so I had to use a pastry wheel and cut them freehand. I'm now looking at other recipes I can use these bowls with. Healthy definitely not with all the heavy cream but very delicious. "

Mar 6, 2011 on FoodNetwork.com

Reviewed Pan Seared Rib Eye

"as long as you get the correct thickness this recipe always comes out perfect. I've made it a number of times and it is never over cooked. Excellent!!

Feb 14, 2011 on FoodNetwork.com

Reviewed Lobster Tails with Clarified Butter

"This was so easy and they were perfectly cooked. We've tried to cook lobster before but it always came out rubbery. Thanks so much for this awesome technique. My husband loved it.

Feb 14, 2011 on FoodNetwork.com

Reviewed Shrimp Spring Rolls with Cucumber-Yogurt Dip

"These were very easy to make. I love dumping everything in the food processor and that was it. I had to go to 3 different stores to find egg roll wrappers instead of spring roll. I also used a pound of shrimp because I didn't have a use for the .25 pound somewhere else. I didn't make the dip because we wanted something more spicy to dip them in. Will make again.

Feb 13, 2011 on FoodNetwork.com

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