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Purcellville, Virginia

Member since Nov 2007

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Reviewed Mac and Cheese

Jun 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Try this and you won't use any other recipe for mac and cheese again"

Reviewed Grilled Cheese

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

You can't go wrong with this "Tylerized" sandwich. You've got to try it. "

Reviewed Chicken Pot Pie

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

You won't even consider a different recipe after you have made this! It is fabulous."

Reviewed Fettuccine Alfredo

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous. You can't go wrong choosing a Tyler Florence recipe!"

Reviewed Parmesan Crisps

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

325 degrees worked better for me and almost 8 minutes. But could be my oven. Wonderful crisps!"

Reviewed 4-Step Chicken Marengo

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe - mostly - my family likes some heat with the meal. So I roasted 3 poblano, 1 jalepeno 1 red pepper. Removed the blackened skin and seeds, sliced and added to the onion after it had cooked down. I added some dried thyme to the veggies. I skipped the tomato paste and used San Marzano whole tomatoes I smashed up with the liquid...

Reviewed Potato-Bacon Torte

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome. We like a little spice in our house so I added chopped scallion (white part-save the green for garnish!) and minced fresh jalapeno pepper. What couldn't you add to this? Seems to me you could taylor it to make it a favorite for any one's palate.

Reviewed Oven-roasted Turkey Breast with Leeks and Cornbread Stuffing

Nov 14, 2010 in Food Network Community Toolbox on Food Network

I've been waiting for Thanksgiving to make this dish again. OUTSTANDING. I have never had turkey this moist. My family still wants a "whole" bird on the table but the stuffed breasts are the first to be asked to pass around. You have to try this if you are tired of the same old dried turkey meat.

Reviewed Poblano Chicken Chowder

Oct 5, 2010 in Food Network Community Toolbox on Food Network

Amazing! My family can't wait for this time of year for soups and chili's. This is THE best soup I have ever made or had. Took it to work for the annual soup contest and was told after the tally of the votes I had won by a landslide. I gave Paula her due when I was asked for the recipe. Thanks Paula for a truly incredible soup.

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