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Hawaiian Gardens, California

Member since Jun 2006

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Reviewed Quinoa with Black Beans and Hominy

May 11, 2013 in Food Network Community Toolbox on

Substituted frozen petite corn for hominy, doubled the black beans and added about 2 cups diced jicama for another texture. . BIG hit at this month's office pot-luck! They're already asking for a Greek quinoa salad next month."

Reviewed Lemon Bars

Feb 19, 2013 in Food Network Community Toolbox on

I always make the recipe exactly as it reads. The first time. The second time all I did was add lemon zest. Fresh lemons, fresh zest, that makes sense. That is the ONLY thing I would change. This is a knock-out every time. Crust fabulous. Sweet-Sour filling. PERFECT"

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