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Reviewed Mrs. Salter's Peanut Butter Pie

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic!!! I also used creamy peanut butter (because I have dentures). It is better chilled overnight like Kait21 said. It has a cheese cake consistency instead of the pudding type pies, which is great. Use your extra whipping cream and make some to top it with....mmmmmm""

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