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Reviewed Plum Cake "Tatin"
Sep 13, 2013 on FoodNetwork.com
“This cake was incredible - moist, tender, delicious; a real treat. The key is to pick your plums carefully -- make sure they are soft when you buy them, and if they look funny when you slice them in half, taste them. It's okay if they are tart -- that's corrected by the sweetness of the caramel. I had no trouble making the caramel as I make a ho"”
Reviewed Caramelized Grape Pie
Aug 24, 2013 on FoodNetwork.com
“This recipe took a lot of work and was as close as I've gotten to a flop. Marinating the grapes, toasting the walnuts, using all of that butter -- not to mention the full-fat sour cream-- to wind up with a puddle of creamy sweet stuff, studded with bits of what was supposed to be crust and punctuated by grapes. Alton, I'm very disappointed. I ha"”