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Joined Date: Oct 11, 2004
Reviewed Armenian Rice Pilaf
"Great, simple recipe. It really shines with homemade stock. Using this recipe as a base, you can let your imagination run wild with various seasonings, onion, herbs, mushrooms, etc... Every cook should have this one in their back pocket."
Reviewed Grandma's Buttermilk Waffles
"1 tsp of salt is way too much. Salt should accentuate the other flavors, not be a flavor of its own. Sadly, not the case in this recipe. 1/4 tsp should be fine."