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San Jose, California

Member since Oct 2004

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Reviewed Armenian Rice Pilaf

Aug 22, 2012 in on

Great, simple recipe. It really shines with homemade stock. Using this recipe as a base, you can let your imagination run wild with various seasonings, onion, herbs, mushrooms, etc... Every cook should have this one in their back pocket."

Reviewed Grandma's Buttermilk Waffles

Sep 18, 2011 in on

1 tsp of salt is way too much. Salt should accentuate the other flavors, not be a flavor of its own. Sadly, not the case in this recipe. 1/4 tsp should be fine."

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