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Reviewed Homemade Applesauce

Apr 1, 2013 in Food Network Community Toolbox on

I was asked to make applesauce for our family's Easter dinner. After reading the responses to others that have tried it, I decided to reduce the citrus by half, knowing I could add more later, if I thought it needed it. That was the only change I made. It was perfect and brought about many compliments. This is a keeper!"

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