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pmgplg32

Member since Dec 2011

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Reviewed Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was indeed delicious!!! Better than eating out...except for the preparation. I agree that it is labor intensive, but the taste is worth it. Will definitly do again. YUMMY :-)""

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