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Reviewed Garlic-Roasted Chicken

Sep 19, 2012 in Food Network Community Toolbox on

Incredibly easy to make and amazing taste for so little effort. Used white wine instead of white wine vinager. No need to peel the garlic. It is mellowed by being roasted and comes right out of the peel when served. Can be spread on the bread or eaten by itself. Made it for the family and friends. Everyone loved it. "

Reviewed Chile-Rubbed Grilled Chicken With Salsa

Jul 18, 2012 in Food Network Community Toolbox on

Very good and easy. One the whole family enjoyed including both teenage boys which is rareity in our house. Definitely a keeper."

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