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pmckay1717_1879017

Charlotte, North Carolina

Member since Jan 2005

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Reviewed Bread Machine Easy Rye Bread

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have a Cuisinart Convection bread maker & have tried quite a few rye bread recipes. This is the best recipe Ive found, it's just excellent. It makes a crusty, moist flavorful loaf of rye bread, dark & rich. Good used in a sandwich, as toast or just plain nibbling! The recipe doesn't indicate a loaf size; but from the amount of flour required,"

Reviewed Broccoli-Cheddar Soup

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was dying for broccoli/cheddar soup, so made this, substituting whole milk for the 1/2 1/2 to reduce the fat. Otherwise, followed recipe exactly. I'm a very experienced cook & this recipe was just awful! Texture very gritty, even tho I blended the contents thoroughy. Flavor was sub bland, not much taste at all cept 4 the sweet potato undertone...

Reviewed Citrus-Garlic Roasted Chicken

Sep 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nicely flavored recipe, I made 2batches of marinade, as I wanted 2double the recipe & have some extra chic pieces 4 the accompanying sandwich & chic salad recipe. We like garlic, so I added 1-2 extra smallish gloves. Lined my baking sheets w/lots of foil. 375 degrees for the specified roasting time did not work for me (my oven is properly calibr...

Reviewed Irish Soda Bread

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last year (2010) for St. Pat's. This is a fantastic recipe, a cross between a cake & a bread, (I believe the addition of the raisins will label this technically in the UK as a "spotted dog" vs a pure Irish soda bread. Fantastic lovely texture, not dry, unbelievable taste, absolutely the best Irish Soda bread I've ever eaten. (I skipped...

Reviewed Irish Soda Bread

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last year (2010)for St. Pat's. This is a fantastic recipe, a cross between a cake & a bread, (I believe the addition of the raisins will label this technically in the UK as a "spotted dog or dick" vs a pure Irish soda bread.) Fantastic lovely texture, unbelievable taste, absolutely the best Irish Soda bread I've ever eaten.
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