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pmcjwhit

Centennial, Colorado

Member since Jun 2008

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Reviewed Rack of Lamb with Creole Mustard Crust, Rosemary-Lamb Jus, and Herbed Potato Cake

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

This made a great Christmas Dinner -- added asparagus for a vegetable. Used low sodium chicken broth for a Jus. The fresh herbs made the dish along with the homemade dried breadcrumbs.

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