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Reviewed Spring Green Risotto

Sep 5, 2013 in Food Network Community Toolbox on

We made it a bit chunkier, and loved it. Perfect party food because it can be the carbo dish for some and the veggie entree for others. Pairs with white wines very nicely. We added shrimp and scallops and my husband loved that addition; I'd personally go with the original but then I think I'm a closet vegetarian! Fabulous flavor - best risotto I'v"

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