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Reviewed Basil Mayonnaise
Apr 26, 2013 on FoodNetwork.com
“Only wanted to make half of this as the whole recipe would be too much for me. I halved all ingredients. This didn't work - it was too liquid. This could have been because of the size of my eggs - they were large, not extra large.
Tried again this time only using half cup of oil and about 1/8th cup of olive oil and it worked perfectly....”