My Profile

pmcc8bev

Member since Apr 2013

Flag This ProfileFlag as Inappropriate

Reviewed Basil Mayonnaise

Apr 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Only wanted to make half of this as the whole recipe would be too much for me. I halved all ingredients. This didn't work - it was too liquid. This could have been because of the size of my eggs - they were large, not extra large.

Tried again this time only using half cup of oil and about 1/8th cup of olive oil and it worked perfectly....

Not what you're looking for? Try: