Member since Apr 2013
Flag This ProfileFlag as Inappropriate
Reviewed Basil Mayonnaise
Apr 26, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Only wanted to make half of this as the whole recipe would be too much for me. I halved all ingredients. This didn't work - it was too liquid. This could have been because of the size of my eggs - they were large, not extra large.
Tried again this time only using half cup of oil and about 1/8th cup of olive oil and it worked perfectly....”